Blueberry Pancakes Recipe

Stack of blueberry pancakes with syrup being poured over them on white plate

4.85 from 59 votes

This is the Blueberry Pancake recipe for you! Full of juicy blueberries, these pancakes are so easy to whip up for a weekday or weekend morning for the entire family.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Servings: pancakes

Calories: 164kcal

Author: Julie Evink

Equipment

Ingredients

1 ½ cups all-purpose flour
1 Tablespoon baking powder
2 Tablespoons sugar
¾ teaspoon salt
1 egg
1 ¼ cups milk
2 Tablespoons butter melted
1 cup blueberries fresh
3 Tablespoons additional butter for greasing pan

Instructions

Sift dry ingredients into a large bowl.
In another bowl, beat egg until light. Add 1 cup milk and melted butter to bowl. Stir.
Add wet ingredients to dry ingredients and mix until moistened. At this point if it is too thick add the remaining ¼ cup of milk to the batter a little at a time until you reach the consistency you want. Gently fold in blueberries.
Heat skillet or griddle over medium-low heat. Melt about ½ Tablespoon butter on the surface. Ladle the batter (about 1/4 cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
Wipe out any excess butter with paper towels. Repeat with remaining batter.

Notes

Nutrition information does not include butter for cooking or toppings.

Nutrition