Broccoli Salad Recipe
Broccoli Salad recipe is a quick and easy side dish for summer potlucks, holidays, parties and more!
Servings: 8
Calories: 669kcal
Ingredients
Salad
- 8 cups broccoli cut into bite sized pieces
- ½ cup red onion minced
- ½ pound bacon fried crisp & chopped
- ⅔ cup dried cranberries
- 4 ounces sunflower seeds
- 6 ounces swiss cheese cubed
Dressing
- 1 ½ cups mayonnaise
- 3 Tablespoon white sugar
- 3 Tablespoon white vinegar
Instructions
- In a small mixing bowl combine ingredients for dressing and whisk until completely mixed. Set aside.
- In a large mixing bowl combine broccoli, onion, bacon, raisins, sunflower seeds, cheese and broccoli. Pour dressing over the top and toss to coat.
- Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Video
Nutrition
Calories: 669kcal | Carbohydrates: 40g | Protein: 17g | Fat: 52g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 590mg | Potassium: 858mg | Fiber: 8g | Sugar: 23g | Vitamin A: 1690IU | Vitamin C: 212mg | Calcium: 290mg | Iron: 2mg