Cabbage Soup
Delicious, healthy Cabbage Soup is loaded with vegetables and seasonings for an easy, nourishing lunch or dinner recipe.
Servings: 6
Calories: 180kcal
Ingredients
- 3 Tablespoons olive oil
- 1 yellow onion chopped
- 2 garlic cloves minced
- 8 cups low sodium chicken broth can use vegetable broth
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon coarse ground black pepper
- ½ head cabbage sliced ¼ inch thick (4-5 cups), sliced ¼ inch thick
- 4 large carrots peeled and chopped
- 2 ribs celery sliced thin
- 14.5 ounces petite diced tomatoes (1 can)
Instructions
- In a large Dutch oven add the olive oil over medium heat then add in the onions and garlic. Cook until the onions are soft, about 3-5 minutes.
- Next add in the broth, salt, pepper, thyme, oregano, basil, cabbage, carrots, celery and tomatoes. Stir until combined.
- Turn heat to high and bring to a boil, turn heat down to medium-low and simmer for 20-25 minutes, stirring occasionally, or until vegetables are soft.
- Pull off heat and serve immediately.
Nutrition
Calories: 180kcal | Carbohydrates: 19g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 616mg | Potassium: 772mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7029IU | Vitamin C: 38mg | Calcium: 93mg | Iron: 2mg