Chef Salad
Classic Chef Salad is an all American dish with lettuce, meat, eggs, cheese and topped with dressing.
Servings: 4
Calories: 427kcal
Ingredients
- 1 head lettuce your favorite, we used romaine hearts
- 2-4 medium tomatoes sliced or wedged
- ½ English cucumber sliced thinly or 2 small cucumbers
- 1 red onion thinly sliced
- ¼ pound ham cubed or sliced
- ¼ pound turkey cubed or sliced
- 4 strips bacon cooked and crumbed
- ¼ pound cheese your favorite, cubed
- 4 hard boiled eggs peeled and cut in half or quartered
- Ranch or Thousand Island dressing to serve
Instructions
- Wash and dry lettuce. Tear or chop into bite size pieces.Add the lettuce to a large platter or bowl.
- Top with remaining prepared ingredients.
- Serve immediately with your favorite salad dressing and additional toppings if you like.
- Store leftovers in refrigerator with dressing separate.
Notes
Store leftover salad in an airtight container for up to 4 days. Store the dressing separately so the salad doesn't get soggy. Try to avoid storing croutons with the salad in the fridge or they will become soft.
Nutrition
Calories: 427kcal | Carbohydrates: 12g | Protein: 29g | Fat: 30g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 263mg | Sodium: 761mg | Potassium: 692mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1792IU | Vitamin C: 15mg | Calcium: 277mg | Iron: 2mg