Chicken Alfredo Roll Ups
Creamy and Delicious Lasagna Roll Ups! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner.
Servings: 5
Calories: 814kcal
Ingredients
- 9 lasagna noodles
- 14.5 ounces Garlic Alfredo Sauce
- 1 pound cooked, shredded chicken
- ½ teaspoon oregano
- 1 teaspoon garlic salt
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray an 8×8 inch pan with non-stick spray. Pour ½ cup Alfredo sauce on bottom of pan and set aside.
- Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
- While they are cooking mix together the 1 cup Alfredo, 1 cup mozzarella cheese, chicken, garlic salt and oregano.
- Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
- Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake in preheated oven at 350 degrees Fahrenheit for 30 minutes.
Video
Notes
Transfer leftovers to an airtight container and allow to cool completely. You can also wrap the baking dish tightly in plastic wrap or aluminum foil. Store in the fridge for 2-3 days. I recommend freezing unbaked roll ups instead of baked.
Nutrition
Serving: 1 | Calories: 814kcal | Carbohydrates: 42g | Protein: 47g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 196mg | Sodium: 1677mg | Potassium: 355mg | Fiber: 1g | Sugar: 3g | Vitamin A: 765IU | Vitamin C: 1.5mg | Calcium: 498mg | Iron: 1.9mg