Chicken Bacon Ranch Wraps
Looking for a quick and tasty meal idea? Try this simple recipe for chicken bacon ranch wraps that are sure to satisfy your taste buds!
Servings: 4
Calories: 714kcal
Ingredients
- 4 burrito size/large tortillas
- 2 cups shredded rotisserie chicken or cubed, cooked chicken breast
- 8 strips bacon cooked crispy and crumbled
- 2-3 cups chopped romaine lettuce
- ½ cup diced roma tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
Instructions
- Assemble wraps by dividing the ingredients evenly between the 4 tortillas.
- Layer the chicken, bacon, lettuce, tomato and cheese on the tortilla, then top it with ranch.
- Roll each one like a burrito, slice in half and serve.
Video
Notes
If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium high heat. Brush or spray the skillet or pan with olive oil and then cook on each side for a few minutes until warmed through and golden brown.
Since these wraps have ranch dressing and tomatoes in them, I personally don't recommend storing fully made wraps. Instead, store the fillings in an airtight container in the fridge for up to 4 days. Store the tortillas and the ranch dressing separately.
Nutrition
Serving: 1wrap | Calories: 714kcal | Carbohydrates: 33g | Protein: 47g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 161mg | Sodium: 1374mg | Potassium: 285mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2366IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 3mg