Chicken Macaroni Salad
Quick, easy and delicious Chicken Macaroni salad is the perfect side dish for summer parties, potlucks and more!
Servings: 12
Calories: 367kcal
Ingredients
- 16 ounces macaroni
- 1 ½ cup shredded chicken
- 1 bag frozen peas
- 2 large carrots shredded
- 8 ounces cheddar cheese cubed
- 2 cups light mayonnaise
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon yellow mustard
- 4 hard boiled eggs peeled and diced
Instructions
- Cook the macaroni until tender, according to directions on the package. Drain and rinse under cold water.
- In a large bowl, add the drained macaroni, peas, carrots, cheese and chicken.
- In a separate medium bowl add the mayonnaise, salt, pepper, yellow mustard and garlic powder. Mix until combined. Add this mixture to the pasta and mix until coated.
- Add in the diced eggs and gently mix in.
- Chill in the fridge for at least one hour before serving.
Video
Notes
Transfer leftovers to an airtight container and store in the refrigerator for up to 5 days. I do not recommend freezing any leftovers.
Nutrition
Calories: 367kcal | Carbohydrates: 34g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 100mg | Sodium: 577mg | Potassium: 209mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2010IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg