Chicken Scampi Recipe

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Chicken Scampi is a quick and easy dinner with tender chicken, pasta, and a buttery garlic white wine sauce that’s perfect for busy nights.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Servings:

Calories: 575kcal

Author: Julie Evink

Equipment

Ingredients

16 ounces linguine noodles or other pasta
4 Tablespoons butter divided
2 Tablespoons extra virgin olive oil
1 ½ pounds chicken breast cut into 1 inch cubes
4 cloves garlic minced
pinch red pepper flakes optional
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup dry white wine
2 Tablespoons lemon juice
½ cup parmesan cheese shredded
½ cup fresh parsley finely chopped

Instructions

Prepare linguine noodles according to package directions. Cook to al dente. Drain the pasta.
While the pasta is cooking, heat a large skillet over medium-high heat. Pour in olive oil and add 2 Tablespoons butter. When butter is melted add the cubed chicken and cook for 5-6 minutes or until the chicken is mostly cooked.
Add minced garlic, Italian seasoning, salt and pepper and stir and cook for another 1 minute.
Add wine, red pepper flakes (if using) and bring to a simmer. Simmer for 1-2 minutes or until wine reduces by about half
Stir in remaining 2 Tablespoons butter, lemon juice, parmesan cheese, and parsley. When the butter is melted add cooked linguine noodles and toss to combine. Serve immediately.

Notes

Fridge: Store leftover chicken scampi in an airtight container for up to 3-4 days.

Freezer: If you have too many leftovers to finish, freeze chicken scampi in an airtight container or freezer bag. Thaw in the fridge overnight before reheating.

To reheat, add a little water or broth to a pan or bowl, cover and heat on the stove top or in the microwave.

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