Cinnamon Butter Recipe
Light, fluffy Cinnamon Honey Butter perfect for using on rolls, muffins, toast and more!
Servings: 14
Calories: 165kcal
Ingredients
- 1 cup unsalted butter room temperature
- ½ cup powdered sugar
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
- In a large mixing bowl, beat butter until fluffy with a hand mixer or stand mixer.
- Add remaining ingredients and beat until smooth.
- Serve with rolls or bread. Store leftovers in airtight container in refrigerator.
Notes
How long does homemade cinnamon butter last?
It will keep in the refrigerator for up to a month! Do you have to refrigerate it?
To keep it nice and creamy, leave it out at room temperature in an airtight container. If you’re planning to eat it within a day or two it will be fine at room temperature. After that, I would keep it in the fridge.
It will keep in the refrigerator for up to a month! Do you have to refrigerate it?
To keep it nice and creamy, leave it out at room temperature in an airtight container. If you’re planning to eat it within a day or two it will be fine at room temperature. After that, I would keep it in the fridge.
Nutrition
Calories: 165kcal | Carbohydrates: 11g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 23mg | Potassium: 7mg | Fiber: 1g | Sugar: 11g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg