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5 from 28 votes

Crock Pot Pulled Pork Recipe

Delicious barbecued pulled pork recipe made in your slow cooker. This Crock Pot Pulled Pork makes the best sandwiches!
Prep Time10 minutes
Cook Time10 hours
Total Time10 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 12
Calories: 259kcal
Author: Julie Evink

Ingredients

  • 4 pounds boneless pork shoulder or pork loin
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 2 cups water
  • 1 Tablespoon hickory-flavored smoke
  • 2 cup barbecue sauce

Instructions

  • Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock pot.
  • Add water and liquid smoke to crock pot. Cover crock pot and cook on low heat for 8 to 10 hours, until the pork is very tender.
  • Remove the pork from the crock-pot and discard the remaining liquid. Shred the pork using forks.
  • Place the pork back in the crock-pot along with the barbecue sauce, stir to combine. Continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

Video

Nutrition

Serving: 1 | Calories: 259kcal | Carbohydrates: 16g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 539mg | Potassium: 663mg | Sugar: 13g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.6mg