Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful slow cooker meal that’s perfect for busy nights! Tender chicken cooks in a rich garlic parmesan sauce and is tossed with pasta for a delicious and easy dinner.
Servings: 6
Calories: 803kcal
Ingredients
- 12 ounces Parmesan garlic sauce (1 jar)
- 2-3 pounds boneless skinless chicken breasts
- 8 ounces cream cheese cubed
- 1 cup shredded Parmesan cheese
- 16 ounces dry Rotini pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Add the cubed cream cheese and parmesan cheese in an even layer on top of the chicken and sauce.
- Cover with the lid and cook on low for 4-6 hours or high for 2-3 hours.
- Shred the chicken and stir it to mix into the sauce.
- Cook the pasta according to the package instructions.
- Add the cooked pasta to the crockpot. Stir to combine.
Notes
RIDGE: To store leftover garlic parmesan chicken pasta, keep it in an airtight container in the refrigerator for up to three days.
FREEZER: You can freeze this dish, just know that the sauce may separate a little bit and you will have to give it a good stir. Thaw overnight in the fridge prior to heating.
Reheating leftovers is so easy on the stovetop covered with a lid or in the microwave. This will be saucy enough that the chicken and pasta do not dry out.
Nutrition
Calories: 803kcal | Carbohydrates: 64g | Protein: 50g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 155mg | Sodium: 885mg | Potassium: 809mg | Fiber: 2g | Sugar: 3g | Vitamin A: 697IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 2mg