Crockpot Spaghetti Sauce
Thick and hearty spaghetti sauce with ground beef made in your slow cooker!
Servings: 6
Calories: 314kcal
Ingredients
- 1 pound ground beef
- 28 ounces crushed tomatoes (1 can)
- 29 ounces tomato sauce
- 2 cans tomato paste (6 oz each)
- 2 Tablespoons brown sugar
- ½ cup diced white onion
- 4 garlic cloves minced
- 1 Tablespoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
For serving
- Cooked spaghetti noodles
- Shredded Parmesan Cheese
- Fresh parsley
Instructions
- Brown ground beef in a large skillet over medium high heat. Drain off fat.
- Add the meat to the crock pot. Then add the rest of the ingredients for the spaghetti sauce.
- Place the lids on the slow cooker. Cook on low for 8 hours or high for 4 hours. Do not open lids during the cooking time.
- Serve over cooked spaghetti noodles and garnish with shredded Parmesan cheese and chopped fresh parsley if desired.
Video
Notes
*Nutrition information is for sauce only
Nutrition
Calories: 314kcal | Carbohydrates: 35g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1781mg | Potassium: 1703mg | Fiber: 8g | Sugar: 23g | Vitamin A: 1761IU | Vitamin C: 36mg | Calcium: 128mg | Iron: 7mg