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Bowl of Crockpot Swedish Meatballs and egg noodles
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4.88 from 55 votes

Crockpot Swedish Meatballs

Crock Pot Swedish Meatballs a quick and easy Swedish meatballs recipe for a busy weeknight!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 577kcal
Author: Julie Evink

Ingredients

  • 2 1/2 lbs frozen meatballs
  • 10.75 oz can cream of mushroom soup
  • 10.75 oz can golden mushroom soup
  • 14 oz can beef broth
  • .87 oz envelope brown gravy mix
  • 1/2 c. water

Instructions

  • Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
  • Cook on low for 6 hours. Serve over egg noodles.

Video

Notes

  • If you would like a thicker, creamier sauce add 1 c. sour cream at the end of cooking time and stir to combine.
  • Frozen meatballs have already been cooked before they are frozen, so there's no reason to brown them before putting them in the slow cooker. If you make homemade meatballs it is a good idea to brown them first before placing them in the slow cooker or they tend to fall apart.

Nutrition

Serving: 1 | Calories: 577kcal | Carbohydrates: 7g | Protein: 37g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 141mg | Sodium: 1256mg | Potassium: 706mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1.3mg | Calcium: 34mg | Iron: 2.5mg