Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad is the perfect side dish for your next get-together. It's packed with tangy flavor and comes together in minutes.
Servings: 8
Calories: 523kcal
Ingredients
- 16 ounces rotini pasta
- 2 cups whole dill pickles about 6 large pickles, diced and reserve juice
- 8 ounces cheddar cheese cubed
- 1 cup bacon bits
- 2 Tablespoons fresh dill chopped
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 1 Tablespoon dried dill
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 Tablespoons dill pickle juice
Instructions
- Prepare pasta according to package directions. Drain off water, rinse with cold water and cool.
- In a small mixing bowl whisk together the dressing ingredients.
- In a large salad bowl add the cooled pasta, dill pickles, cheese, fresh dill, bacon bits, and dressing.
- Stir ingredients together until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow the flavors to blend.
Video
Nutrition
Calories: 523kcal | Carbohydrates: 45g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 57mg | Sodium: 865mg | Potassium: 296mg | Fiber: 2g | Sugar: 3g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 1mg