Fantasy Fudge
Melt in your mouth chocolate fudge loaded with chopped walnuts for the perfect holiday treat.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 pieces
Calories: 198kcal
- 3 cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 12 ounces semi-sweet morsels (1 package)
- 7 ounce jar marshmallow cream
- 1 cup coarsely chopped walnuts
- 1 teaspoon vanilla extract
Line a 9”x9” pan with parchment paper and set aside.
In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling.
Continue boiling the mixture for 5 minutes, stirring constantly.
Remove from heat and add chocolate morsels and marshmallow cream. Stir until completely combined. Next, fold in walnuts, and vanilla.
Pour into prepared pan. Allow to cool for at least 1 hour or until set. Cut into squares and serve or store in an airtight container at room temperature for up to 2 weeks.
Calories: 198kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 84mg | Fiber: 1g | Sugar: 24g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg