Ham Balls
Easy to make ham balls recipe with ground ham and sausage with a delicious sweet glaze on top.
Servings: 6
Calories: 184kcal
Ingredients
Ham Balls:
- 1 pound ground ham
- 1 pound ground pork
- 1 egg beaten
- 1 cup panko bread crumbs
- ½ cup milk
- ½ teaspoon ground pepper
Glaze:
- 1 cup brown sugar packed
- 1 Tablespoon dry mustard
- ¼ cup vinegar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with non-stick spray and set aside.
- Grind the ham up in the food processor.
- In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.
- Take about ⅓ cup of ham mixture and roll into a ball with your hands. Place the ham balls into a greased 9×13 baking dish. There should be 12 ham balls.
- In a small bowl mix together glaze ingredients until combined.
- Pour the glaze over the ham balls,
- Bake for 45-50 minutes or until golden and cooked through to 160 degrees Fahrenheit internal temperature.
- Serve immediately.
Video
Notes
FRIDGE: Transfer these easy ham balls into an airtight container and store in the fridge for 4-5 days.
FREEZER: Place leftovers in an airtight container and freeze for up to 3 months. Allow to thaw before reheating.
To reheat, place in the oven or on the stovetop with any leftover glaze and heat to a safe internal temperature. You can also reheat in the microwave, but it could make the texture a little chewy.
Nutrition
Serving: 2ham balls | Calories: 184kcal | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 897mg | Potassium: 216mg | Calcium: 5mg | Iron: 1mg