Homemade Brownies
Super easy to make homemade brownies that are rich, fudgy and irresistible!
Servings: 20 brownies
Calories: 207kcal
Ingredients
- 12 Tablespoons unsalted butter melted and cooled
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 eggs room temperature
- 1 Tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips milk or semisweet divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish and set aside.
- In a mixing bowl or bowl of stand mixer, combine melted butter, and both sugars and mix with an electric mixer or stand mixer with a paddle attachment until smooth.
- Add the eggs and vanilla and mix for another 2 minutes.
- Add the salt and baking powder and mix until combined.
- Add in the cocoa powder and flour and mix until combined.
- Mix in the chocolate chips.
- Pour the batter into the prepared baking dish and smooth out until even.
- Bake for 25–30 minutes, or until the middle no longer jiggles.
- Let sit in the pan for 10–15 minutes and let cool completely before cutting.
Video
Notes
For the longest storing, transfer leftover brownies to an airtight container. But if you need to stack the brownies, make sure to put parchment paper between the layers so that they don't stick together. Store at room temperature for 4-5 days.
You can also freeze leftover brownies! Wrap them individually in plastic wrap or foil and place into a freezer bag. Store in the freezer for up to 3 months.
Nutrition
Serving: 1brownie | Calories: 207kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 73mg | Potassium: 122mg | Fiber: 2g | Sugar: 23g | Vitamin A: 246IU | Calcium: 29mg | Iron: 1mg