Macaroni Salad
Quick and easy pasta salad that is always a hit at parties, potlucks and BBQs. Tons of flavor from the pasta, peas, ham, cheese and seasonings!
Servings: 12
Calories: 512kcal
Ingredients
- 16 ounces elbow macaroni
- ½ teaspoon celery salt
- 1 teaspoon onion salt
- 2 cups mayonnaise
- ¾ teaspoon prepared yellow mustard
- ¼ teaspoon seasoning salt
- 8 ounces cheddar cheese shredded
- 16 ounces frozen peas rinsed with warm water
- 1 cup diced ham
Instructions
- Boil elbow macaroni according to directions. Drain, rinse with cold water and set aside.
- In a large mixing bowl, mix together celery salt, onion salt, mayonnaise, mustard, seasoning salt in large bowl.
- Add noodles, cheddar cheese, peas and ham. Mix well.
- Chill until serving, at least 1 hour.
Video
Nutrition
Calories: 512kcal | Carbohydrates: 35g | Protein: 13g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 831mg | Potassium: 199mg | Fiber: 3g | Sugar: 4g | Vitamin A: 503IU | Vitamin C: 15mg | Calcium: 154mg | Iron: 1mg