Nutter Butter Acorns
Nutter Butter Acorns are a sweet and playful treat! With Nutter Butter cookies and chocolate kisses, you can craft these adorable acorns that are sure to delight kids and adults alike.
Servings: 48 acorns
Calories: 69kcal
Ingredients
- ½ cup miniature semisweet chocolate chips
- 48 milk chocolate kisses
- 48 Nutter Butter Bites
Instructions
- Line two baking sheets with parchment or waxed paper, set aside.
- Remove 48 chocolate chips from the ½ c. of chocolate chips.
- Place the remaining chocolate chips in a microwave safe bowl. Microwave for 30 seconds, remove and stir until smooth. If they need to be microwaved longer, microwave in 15 second increments stirring in between.
- Spread the flat side of each kiss with a small amount of chocolate and attach to a cookie. You can also carefully dip the bottom of the kiss in the melted chocolate if you prefer.
- Dip the bottom of a reserved chocolate chip in melted chocolate and place on the opposite side of the cookie as a stem.
- Place on waxed or parchment lined baking sheets and let sit until set. Store in an airtight container.
Notes
I do not recommend storing these cookies in the fridge or the freezer. If they sweat at all, the cookies could soften and become chewy.
For best results, store the cookies in an airtight container at room temperature for up to a week. If you plan to serve these at a party, make them the day of or the day before so they taste fresh!
Nutrition
Serving: 1acorn | Calories: 69kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 1IU | Calcium: 11mg | Iron: 0.2mg