Peach Dump Cake
Dump cakes are so easy to make and delicious. With only 4 ingredients this peach dump cake is a quick and easy dessert recipe everyone will love. Serve it warm with a scoop of vanilla ice cream.
Servings: 12 servings
Calories: 374kcal
Ingredients
- 15.25 ounces yellow cake mix (1 box)
- 2 cans peach pie filling (21 oz each)
- 1 Tablespoon ground cinnamon
- ¾ cup butter cut into thin slabs
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with non-stick spray. Pour peach pie filling into baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling.
- Place slabs of butter, evenly spread out, on top of cake mix.
- Bake in preheated oven at 350 degrees Fahrenheit for 50-60 minute or until top is goldrn brown.
Video
Notes
** You can substitute two 15.25 oz cans of sliced peaches in heavy syrup for the peach pie filling.
- I love to serve it with a scoop of vanilla ice cream or whipped cream to give it a special touch!
- You can serve the cake warm or at room temperature. If you have leftovers they will keep in the refrigerator up to five days!
- The cake will be fine if it’s left out at room temperature for several hours to even overnight. This is great for potlucks or other events where food tends to sit out. After a day it’s best to pop it in the fridge!
Nutrition
Calories: 374kcal | Carbohydrates: 56g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 449mg | Potassium: 66mg | Fiber: 1g | Sugar: 29g | Vitamin A: 515IU | Vitamin C: 1.7mg | Calcium: 91mg | Iron: 1.1mg