Peanut Butter Fluff

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Light, fluffy Peanut Butter Fluff loaded with chocolate chips and Reese's to dip your Nutter Butter Cookies, Nilla Wafers, Graham Crackers and Animal Crackers in!

Prep Time10

Cook Time0

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Servings:

Calories: 638kcal

Author: Julie Evink

Ingredients

1 ½ cup creamy peanut butter
8 ounces cream cheese (1 block), room temperature
3.4 ounces vanilla or white chocolate instant pudding mix (1 box)
1 ¼ cup 2% milk
8 ounces whipped topping (1 tub), thawed
½ cup milk chocolate chips
1 ¼ cup Reese’s minis halved and divided
1 cup semi-sweet mini chocolate chips divided
4 whole regular-sized Reese’s peanut butter cups
Nutter Butter Cookies, nilla wafers, Graham Crackers, apple slices, pretzels and animal crackers for serving

Instructions

In a mixing bowl, combine 1 ½ cups creamy peanut butter and (1) 8-ounce block of cream cheese. Use a mixer to ensure the mixture is smooth and well combined. Gradually add (1) 3.4-ounce box of vanilla pudding mix to the peanut butter mixture and mix well to incorporate evenly. Reduce the speed of your mixer, then slowly add 1 ½ cups of milk.
Carefully fold in (1) 8-ounce whipped cream. Then fold in ½ cup of milk chocolate chips, 1 cup of halved Reese’s minis, and ½ cup semi-sweet chocolate chips.
Garnish the top of the dip with the remaining ¼ cup Reese’s minis and ½ cup semi-sweet mini chocolate chips.
Transfer the peanut butter fluff dip to a serving bowl. Cover and chill in the fridge for 2 - 3 hours (or overnight).
Serve with your favorite dippable items such as cookies, animal crackers, apple slices, pretzels, and graham crackers.

Notes

Transfer leftovers to an airtight container and store in the refrigerator for up to 7 days. I do not recommend freezing the peanut butter fluff. Plus, it's so easy to make it will better to make a fresh batch than attempt to freeze this anyway!

Nutrition