Top with another cracker. Repeat process until all crackers are gone.

Melt almond bark in a double boiler until all lumps are out. If you don’t have a double boiler you can do this in the microwave, making sure to stir frequently so it doesn’t scorch. It just doesn’t harden up if you use the double boiler.

Drop a sandwich cookie into the chocolate. Make sure it’s covered, then remove with a fork. Drag fork along the edge of the double boiler to scrape of excess almond bark. Place cookie on wax paper. Repeat until all cookies have been dipped.

Place in container and store in air tight container. These also freeze great! Place wax paper between the layers of cookies.