Pumpkin French Toast
Light, fluffy pumpkin French toast in a pumpkin batter with the perfect hint of spices. A quick and easy fall breakfast.
Servings: 8 pieces
Calories: 110kcal
Equipment
Ingredients
- 2 eggs
- ¼ cup milk
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 Tablespoons brown sugar
- 8 slices thick hearty bread
Instructions
- In a shallow bowl, beat eggs and milk and until well combined. Add pumpkin puree, pumpkin pie spice, cinnamon and brown sugar. Mix until combined.
- Dip each slice of bread into egg mixture one at a time.
- Place bread on preheated griddle sprayed with non stick spray. Cook on each side for about 2 minutes. Serve with syrup.
Video
Notes
Fridge: Store completely cooled leftovers in an airtight container for up to 3 days.
Freezer: You can easily freeze leftover French toast. Wrap each piece individually in plastic wrap and then store in a freezer bag or airtight container
Reheat in the oven if you are doing many at once at a low temperature, about 300 degrees Fahrenheit for 5-10 minutes, until warm. You can also reheat using the stovetop, toaster or air fryer.
Nutrition
Serving: 2slices | Calories: 110kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Cholesterol: 41mg | Sodium: 165mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 0.7mg | Calcium: 60mg | Iron: 1.3mg