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Whiskey Lemonade Square
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5 from 1 vote

Whiskey Lemonade

Simple, refreshing lemonade cocktail made homemade lemonade and whiskey!
Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Beverages
Cuisine: American
Servings: 1
Calories: 209kcal
Author: Julie Evink


  • ¼ cup water
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons lemon juice freshly squeezed
  • 1.5 ounces whiskey
  • ½ cup sparkling water


  • Place the water and sugar in a microwave-safe container and heat for 30 seconds or until the sugar has dissolved.
  • Stir in the lemon juice and whiskey.
  • Pour in a glass filled with ice.
  • Top it with sparkling water and enjoy.


  • If you want to use prepared lemonade, omit the water, sugar, and lemon juice and replace it with 1/3 cup of lemonade per drink. Just combine the lemonade and whiskey in your glass and top it off with sparkling water!
  • Want to make a big batch to share? Here are my tips for making eight drinks: I recommend using store-bought lemonade and you will need 2 1/2 to 3 cups for eight servings. Mix it with about 12 ounces of whiskey in a large pitcher. You can refrigerate it ahead of time. Just before serving it, add about four cups of sparkling water and then pour into glasses filled with ice.


Calories: 209kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 0.1mg