Whiskey Lemonade
Simple, refreshing lemonade cocktail made homemade lemonade and whiskey!
Servings: 1
Calories: 209kcal
Ingredients
- ¼ cup water
- 2 Tablespoons granulated sugar
- 3 Tablespoons lemon juice freshly squeezed
- 1.5 ounces whiskey
- ½ cup sparkling water
Instructions
- Place the water and sugar in a microwave-safe container and heat for 30 seconds or until the sugar has dissolved.
- Stir in the lemon juice and whiskey.
- Pour in a glass filled with ice.
- Top it with sparkling water and enjoy.
Notes
- If you want to use prepared lemonade, omit the water, sugar, and lemon juice and replace it with 1/3 cup of lemonade per drink. Just combine the lemonade and whiskey in your glass and top it off with sparkling water!
- Want to make a big batch to share? Here are my tips for making eight drinks: I recommend using store-bought lemonade and you will need 2 1/2 to 3 cups for eight servings. Mix it with about 12 ounces of whiskey in a large pitcher. You can refrigerate it ahead of time. Just before serving it, add about four cups of sparkling water and then pour into glasses filled with ice.
Nutrition
Calories: 209kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 0.1mg