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Spoon drizzling glaze across the top of a baked crescent roll
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4.91 from 30 votes

Cinnamon Crescent Rolls

Flaky crescent rolls with a cinnamon butter filling and glaze on top for an easy breakfast treat!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 224kcal
Author: Julie Evink


  • 8 count crescent rolls
  • 4 Tbsp butter softened
  • 1/4 c. white sugar
  • 2 1/2 tsp cinnamon
  • 2 Tbsp milk
  • 1/4 c. powdered sugar
  • 1/2 tsp vanilla extract


  • Preheat oven to 375 degrees
  • Unroll the crescent rolls and place on a greased rimmed cookie sheet.
  • In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
  • Bake in preheated oven at 375 degrees F 10-12 minutes or until golden brown. Remove from oven.
  • While crescent rolls are baking prepare the glaze. In a small mixing bowl mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls when you pull them out of the oven. Serve immediately.


I'm guessing there won't be any leftovers, but if there is place them in an airtight container and store at room temperature. 
You can warm them up for a few seconds in the microwave if you'd like before eating. 
These are best enjoyed fresh out of the oven!


Serving: 1 | Calories: 224kcal | Carbohydrates: 26g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 285mg | Potassium: 4mg | Sugar: 17g | Vitamin A: 220IU | Calcium: 14mg | Iron: 0.4mg