Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week!
What’s your perfect Saturday morning look like?
Mine is relaxing as Miss K wakes up. The hubby feeding her breakfast while I make a quick breakfast treat, brew up some coffee, all while still in my PJ’s and robe. Then after breakfast it would be lounging around on the couch relaxing with the family. Oh why don’t we throw in a little snowfall outside since it’s Christmas too?
Or I’d be at my mom’s while she made me the coffee and breakfast treat. Yup that sounds more like it!
Sometimes it’s just nice to be taken care of.
Now onto what my Saturday mornings really look like. Stumble out of bed, grab my robe, stumble to Miss K’s room thinking why on earth do you think you need to wake up so early? Didn’t anyone tell you to sleep in on the weekend? Make a bottle with one eye open, stumble over to the couch and feed Miss K. After that’s done it’s time scarf down some cold cereal while juggling a child. I might sneak some coffee in at this point. Now in all fairness my hubby does usually get up and help so I’m probably exaggerating a tad bit!
I did have a close to perfect Saturday morning the other weekend and it included these yummy little creations. These are perfect for Saturdays where you want a treat, but don’t want to wait for an hour or two for something. So if you need a treat this Saturday check these out!
Another great recipe for any meal is my Homemade Crescent Rolls!
Cinnamon Crescent Rolls
Ingredients
- 8 count Pillsbury Crescent Rolls
- 5 Tbsp butter softened
- 1/4 c. white sugar
- 2 1/2 tsp cinnamon
- 2 Tbsp milk
- 1/4 c. powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees
- Unroll the crescent rolls and place on rimmed cookie sheet.
- In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
- Bake 10-12 minutes or until golden brown.
- For the glaze mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls.
Dorothy @ Crazy for Crust says
November 28, 2012 at 9:38 pmMy perfect Saturday would involve quiet, coffee, and these rolls. Reality…well. I can still have these rolls, I guess!
Sunshine says
November 28, 2012 at 10:05 pmI am going to try this!
http://www.cancerinthecity.com
Debi @ Adorned From Above says
December 5, 2012 at 10:13 pmThese look amazing. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2012/12/fabric-covered-can-pen-and-pencil.html
Debi @ Adorned From Above
Joe and Chrissi says
November 30, 2013 at 6:51 pmThese are WONDERFUL! We have made them 2 weekends in a row and have thoroughly enjoyed them each time. Delish!
Melissa @ My Recent Favorite Books says
April 4, 2014 at 12:13 pmSounds like a easy recipe! Thanks!
Julie Evink says
April 5, 2014 at 7:52 pmThanks Melissa!
Lindsey Ploessl says
September 28, 2014 at 5:34 pmFor the powdered sugar, is it 1/4 cup or 1/4 tbsp? Thanks!
Julie Evink says
September 30, 2014 at 11:22 amCup!
Jessep says
December 13, 2014 at 1:01 pmI tried making these with big and buttery crescents and country crock butter and they came out all weird. Do you think it’s because I didn’t use original crescents and stick butter?
Julie Evink says
December 14, 2014 at 5:06 pmI think you would need to use regular butter!
Liz S says
March 22, 2015 at 4:15 pmThis is exactly what I was wanted to fill a craving today. I accidentally ignored your directions for the glaze and it came out runny, but still delicious! Thanks for sharing the recipe!
Karen says
October 4, 2015 at 7:38 pmThis was good! I made these like a dunkaroo thing. So I didn’t glaze on the icing but more like made it on the side. My husband loved it!
Julie Evink says
October 5, 2015 at 9:46 amSo glad you enjoyed it Karen! Sounds like a great option!
Susan says
February 11, 2017 at 2:27 pmMade a batch of these yesterday. My husband wants two batches today. They are delicious?
Julie Evink says
February 14, 2017 at 2:47 pmI don’t blame him! So glad you enjoyed them Susan!
Peapod says
February 21, 2017 at 10:10 pmI made these and the cinnamon sugar butter oozed everywhere and they definitely didn’t look like yours. They tasted good but wee messy and not pretty. What happened?
Susan says
December 13, 2018 at 2:16 pmThese are nice and simple-a lovely little treat. Use an Apple corer/slicer to prepare an apple or pear, sauté the slices in a little bit of extra butter until they are soft, then let them cool. You can roll up a slice of fruit inside for a little more nutrition. This is a very enjoyable snack with or without fruit! Thank you!
Julie Evink says
December 16, 2018 at 9:13 pmA great option! YUM!