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Cinnamon Crescent Rolls
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Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week!
What’s your perfect Saturday morning look like?
Mine is relaxing as Miss K wakes up. The hubby feeding her breakfast while I make a quick breakfast treat, brew up some coffee, all while still in my PJ’s and robe. Then after breakfast it would be lounging around on the couch relaxing with the family. Oh why don’t we throw in a little snowfall outside since it’s Christmas too?
Or I’d be at my mom’s while she made me the coffee and breakfast treat. Yup that sounds more like it!
Sometimes it’s just nice to be taken care of.
Now onto what my Saturday mornings really look like. Stumble out of bed, grab my robe, stumble to Miss K’s room thinking why on earth do you think you need to wake up so early? Didn’t anyone tell you to sleep in on the weekend? Make a bottle with one eye open, stumble over to the couch and feed Miss K. After that’s done it’s time scarf down some cold cereal while juggling a child. I might sneak some coffee in at this point. Now in all fairness my hubby does usually get up and help so I’m probably exaggerating a tad bit!
I did have a close to perfect Saturday morning the other weekend and it included these yummy little creations. These are perfect for Saturdays where you want a treat, but don’t want to wait for an hour or two for something. So if you need a treat this Saturday check these out!
Another great recipe for any meal is my Homemade Crescent Rolls!
Cinnamon Crescent Rolls
Cinnamon Crescent Rolls ~ Easy treats for breakfast any day of the week!
Print Pin RatePrep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8
Calories: 224kcal
Ingredients
- 8 count Pillsbury Crescent Rolls
- 5 Tbsp butter softened
- 1/4 c. white sugar
- 2 1/2 tsp cinnamon
- 2 Tbsp milk
- 1/4 c. powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees
- Unroll the crescent rolls and place on rimmed cookie sheet.
- In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
- Bake 10-12 minutes or until golden brown.
- For the glaze mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 26g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 285mg | Potassium: 4mg | Sugar: 17g | Vitamin A: 220IU | Calcium: 14mg | Iron: 0.4mg
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Julie Evink
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My perfect Saturday would involve quiet, coffee, and these rolls. Reality…well. I can still have these rolls, I guess!
I am going to try this!
http://www.cancerinthecity.com
These look amazing. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2012/12/fabric-covered-can-pen-and-pencil.html
Debi @ Adorned From Above
These are WONDERFUL! We have made them 2 weekends in a row and have thoroughly enjoyed them each time. Delish!
Sounds like a easy recipe! Thanks!
Thanks Melissa!
For the powdered sugar, is it 1/4 cup or 1/4 tbsp? Thanks!
Cup!
I tried making these with big and buttery crescents and country crock butter and they came out all weird. Do you think it’s because I didn’t use original crescents and stick butter?
I think you would need to use regular butter!
This is exactly what I was wanted to fill a craving today. I accidentally ignored your directions for the glaze and it came out runny, but still delicious! Thanks for sharing the recipe!
This was good! I made these like a dunkaroo thing. So I didn’t glaze on the icing but more like made it on the side. My husband loved it!
So glad you enjoyed it Karen! Sounds like a great option!
Made a batch of these yesterday. My husband wants two batches today. They are delicious?
I don’t blame him! So glad you enjoyed them Susan!
I made these and the cinnamon sugar butter oozed everywhere and they definitely didn’t look like yours. They tasted good but wee messy and not pretty. What happened?
These are nice and simple-a lovely little treat. Use an Apple corer/slicer to prepare an apple or pear, sauté the slices in a little bit of extra butter until they are soft, then let them cool. You can roll up a slice of fruit inside for a little more nutrition. This is a very enjoyable snack with or without fruit! Thank you!
A great option! YUM!