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Four pumpkin pie bars on a plate topped with whipped cream and cinnamon with the front bar having a bite out of it
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4.57 from 125 votes

Pumpkin Dessert Bars

Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake Topping!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 287kcal
Author: Julie Evink



  • 15.25 oz Box Yellow Cake Mix Reserve 1 c. for topping
  • 1 egg beaten
  • 1/2 c. butter meted


  • 15 oz pumpkin puree
  • 2 eggs
  • 2/3 c. milk
  • 1/2 c. brown sugar packed
  • 3 tsp cinnamon
  • 1 tsp vanilla


  • 1 c. yellow cake mix That you reserved
  • 1/2 c. butter softened
  • 3/4 c. sugar


  • Preheat 350 degrees. Grease a 9x13 inch cake pan and set aside.
  • Mix base ingredients well and press into prepared cake pan. Make sure to set aside 1 c. of cake mix for topping.
  • In a mixing bowl mix middle ingredients well and pour over base.
  • In a small mixing bowl mix topping ingredients until they are crumbly and sprinkle over middle layer.
  • Bake 50-60 minutes or until it is golden brown and middle is set.



If there are leftovers it’s best to refrigerate them. Eggs, canned pumpkin, etc. refrigeration is best and leftovers will keep longer.


Calories: 287kcal | Carbohydrates: 44g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 343mg | Potassium: 86mg | Fiber: 1g | Sugar: 30g | Vitamin A: 3655IU | Vitamin C: 0.9mg | Calcium: 100mg | Iron: 1.2mg