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The Ultimate Pumpkin Bars!

posted by Julie Evink on October 30, 2017

The Ultimate Pumpkin Bars! ~ Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake Topping! Ditch the other Pumpkin Bar Recipe, Because It’s Been Replaced!

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We have Knock You Naked Bars, Crack Dip, and Crack Potatoes, so why not Orgasmic Pumpkin Bars? Well, they used to be called Orgasmic Pumpkin Bars and then I renamed them because people didn’t like that name, so it’s your choice. Call them what you want! As long as you go straight to the kitchen and make these easy pumpkin bars!

I find it quite interesting that whenever I use a “descriptive” title for one of my recipes it immediately becomes one of my most popular recipes. Now if  I would have just called these “Pumpkin Bars” would you have been as likely to come on over and check this recipe out? I think not.

These yummy little treat comes from my sister-in-law, who got it from her mother, who got it from a co-worker and after that I lost track of the recipe trail. If it’s made it through that many people I think it’s a given that you need to make it too!

MY OTHER RECIPES

If you are looking for a simple Thanksgiving treat go ahead and make these. It’s a twist on pumpkin so if you are tired of plain old pumpkin pie these would be perfect. Plus the ingredients are all normal and I’m guessing you will have most, if not all, of them in your pantry!

Ingredients Needed for Pumpkin Bar Recipe!

  • Yellow Cake Mix
  • Eggs
  • Butter
  • Pumpkin
  • Milk
  • Brown sugar
  • Cinnamon
  • Vanilla
  • Sugar

P.S. My hubby is already on his second bar….I think someone likes them!

If you are a pumpkin love like me make sure to try all the recipes listed below!

More Pumpkin Bar Recipes!

If you are really daring make them all year long! I think it’s a shame that pumpkin is only for the fall in our minds!

17 reviews

Ultimate Pumpkin Bars

Prep Time 00:20 Cook Time 00:60 Serves 20     adjust servings

The Ultimate Pumpkin Bars! ~ Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake Topping! Ditch the other Pumpkin Bar Recipe, Because It's Been Replaced!

Ingredients

    Base

    • 1 Box Yellow Cake Mix (Reserve 1 c. for topping)
    • 1 egg, beaten
    • 1/2 c. butter, meted

    Middle

    • 1 (15 oz) can Libby's pumpkin
    • 2 eggs
    • 2/3 c. milk
    • 1/2 c. brown sugar, packed
    • 3 tsp cinnamon
    • 1 tsp vanilla

    Topping

    • 1 c. yellow cake mix (That you reserved)
    • 1/2 c. butter, softened
    • 3/4 c. sugar

    Instructions

    1. Preheat 350 degrees
    2. Mix base ingredients well and press into a 9x13 cake pan
    3. Mix middle ingredients well and pour over base.
    4. Mix topping well, until it's crumbly and sprinkle over middle layer.
    5. Bake 50-60 minutes or until it is golden brown and middle is set.

    by

    Nutrition Facts
    Serving Size 1 Bar
    Amount Per ServingAs Served
    Calories 350kcal Calories from fat 108
    % Daily Value
    Total Fat 12g18%
    Saturated Fat 7g35%
    Transfat 0g
    Cholesterol 49mg16%
    Sodium 398mg17%
    Carbohydrate 58g19%
    Dietary Fiber 1g4%
    Sugars 37g
    Protein 3g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories2000
    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g
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      Comments

    • HungryLittleGirl


      Oh this really sounds orgasmic!
      I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something and a Giveaway this week. Here is the link:
      http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html

      Can’t wait to see you there 🙂

    • Dorothy @ Crazy for Crust


      Orgasmic is right, lol. Love these!!!!

    • Debi @ Adorned From Above


      These look delicious. Happy Thanksgiving. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
      http://www.adornedfromabove.com/2012/11/mason-jar-center-piece-and-wednesdays.html
      Debi @ Adorned From Above
      Debi

    • Kaulana


      Does your orgasmic pumpkin square reipe use regular milk or evaporated milk? Most other pumpkin square recipes call for evaporated milk. Yours just says “milk”. Can I use ⅔ cup regular whole milk?

      • Julie Evink


        I used fat free milk. I’m not sure how whole milk would work, I would think it would be fine, but I’ve never tested it.

        • Kaulana


          Thank you for your reply Julie! My Orgasmic Pumpkin Bars came out delicious but I think I have to cut the baking time in my oven to only 50 min because I baked it for 60 min and the bottom cake portion came out really dark and almost burnt. Can’t wait to make it again for my family!!!! They LOVED it! Thanks again for your delicious recipe!

    • Deborah W.


      This sounds so good! I am making it today! Yum!

    • Danielle Green


      Well, these simply look amazing! Will be making them soon!

    • Malinda


      I have got to try these!!!! They look sooooo good!!

    • Valentina @Valentina's Corner


      Ultimate Pumpkin Bars for sure. My kids are going to love making these together.

    • Melissa Howell


      Love this super easy dessert idea! My family would love it!

    • Michele


      Can you substitute the sugar with applesauce?

      • Julie Evink


        I have never tried it this way so I can’t guarantee the results!

      • Jenna Bates


        I’m always substituting applesause in place of water and or oil and vanilla coffee cream in place of milk in pumpkin recipes and adding cinnamon and vanilla! So, I’ll try it in place of the sugar and let you know if they still come out the same!

    • Dolly


      Do these freeze well?

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