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A white bowl of oven baked scrambled eggs sitting on a red and white kitchen towel
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4.73 from 33 votes

Easy Oven Baked Scrambled Eggs

Light, Fluffy, Perfect Scrambled Eggs with Cheese! Baked to Perfection in Your Oven!
Prep Time10 minutes
Cook Time27 minutes
Total Time37 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 302kcal
Author: Julie Evink

Ingredients

  • 12 eggs
  • 3/4 c. milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees. Spray a 9''x13'' casserole dish with non-stick spray.
  • In a medium sized bowl whisk together all ingredients. Pour into prepare dish.
  • Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes.
  • Fluff eggs with two forks. Serve immediately.

Nutrition

Calories: 302kcal | Carbohydrates: 2g | Protein: 21g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 371mg | Sodium: 576mg | Potassium: 199mg | Sugar: 2g | Vitamin A: 920IU | Calcium: 367mg | Iron: 1.8mg