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A white bowl of oven baked scrambled eggs sitting on a red and white kitchen towel
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4.63 from 24 votes

Easy Oven Baked Scrambled Eggs

Light, Fluffy, Perfect Scrambled Eggs with Cheese! Baked to Perfection in Your Oven!
Prep Time10 mins
Cook Time27 mins
Total Time37 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 302kcal
Author: Julie Evink


  • 12 eggs
  • 3/4 c. milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. shredded cheddar cheese


  • Preheat oven to 350 degrees. Spray a 9''x13'' casserole dish with non-stick spray.
  • In a medium sized bowl whisk together all ingredients. Pour into prepare dish.
  • Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes.
  • Fluff eggs with two forks. Serve immediately.


Calories: 302kcal | Carbohydrates: 2g | Protein: 21g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 371mg | Sodium: 576mg | Potassium: 199mg | Sugar: 2g | Vitamin A: 920IU | Calcium: 367mg | Iron: 1.8mg