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Overhead image of pork potstickers on a white plate with a clear glass bowl of sauce
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5 from 3 votes

Pork Potstickers

Filled with Pork, Cabbage, Mushrooms, Carrots and More! The Perfect Treat When You are Craving Asian Food. Plus, They are Freezable!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 10 servings
Calories: 210kcal
Author: Julie Evink


  • 3/4 lb ground pork
  • 3/4 c. shredded cabbage
  • 1/2 large carrot shredded
  • 1 garlic clove minced
  • 6 oz mushrooms chopped
  • 1/2 tsp oil
  • 1 green onion thinly sliced
  • Salt and pepper to taste
  • 1 pack won ton wrappers 50 wrappers
  • Oil for frying

Dipping sauce

  • Low sodium soy sauce + fresh grated ginger


  • Saute mushrooms on oil until golden.
  • Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water.
  • Combine all of the ingredients for potstickers, add salt/pepper to taste.
  • Lay out won top wrappers on surface. Spoon filling into center of wrapper. Using fingers, moisten edges of wrappers with water. Fold dough over to create triangle, pinch edges to seal, lightly push down on the filling to distribute filling for even cooking.
  • Add enough oil to cover bottom of non-stick pan, heat oil over medium heat. Cook potstickers in a single layer until golden crisp, about 2 – 3 minutes on either side. Enjoy with dipping sauce. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
  • Serve immediately, garnished with sesame seeds, if desired.


Serving: 5 | Calories: 210kcal | Carbohydrates: 23g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 239mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 7.6mg | Calcium: 30mg | Iron: 1.7mg