Easy Apple Pie Bars Recipe
Canned Apple Pie Filling Recipe - Quick and Easy Bars Stuffed with Canned Apple Pie Filling Recipe in between a Soft and Delicious Cinnamon Crust then Drizzled with Cinnamon Icing! Perfect Fall Treat!
Servings: 20 Bars
- 1 c. butter softened
- 2 c. sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 Tbsp cinnamon
- 3 c. flour
- 1 tsp salt
- 2 cans 21 ounce apple pie filling
- 1 tsp cinnamon
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbsp milk
Cream butter and sugar together. Add eggs, beating after each addition. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined.
Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
Baked at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool.
Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I store in the refrigerated to keep them firm but you wouldn't need too.
Serving: 1g | Calories: 367kcal | Carbohydrates: 63g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 215mg | Potassium: 54mg | Fiber: 1g | Sugar: 35g | Vitamin A: 345IU | Calcium: 20mg | Iron: 1.9mg