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A pan of easy apple pie bars with two bars missing
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4.61 from 23 votes

Easy Apple Pie Bars Recipe

Canned Apple Pie Filling Recipe - Quick and Easy Bars Stuffed with Canned Apple Pie Filling Recipe in between a Soft and Delicious Cinnamon Crust then Drizzled with Cinnamon Icing! Perfect Fall Treat!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 20 Bars
Calories: 367kcal
Author: Julie Evink


  • 1 c. butter softened
  • 2 c. sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 Tbsp cinnamon
  • 3 c. flour
  • 1 tsp salt
  • 2 cans 21 ounce apple pie filling


  • 1 tsp cinnamon
  • 1 c. powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 Tbsp milk


  • Cream butter and sugar together. Add eggs, beating after each addition. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined.
  • Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
  • Baked at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool.
  • Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I store in the refrigerated to keep them firm but you wouldn't need too.


Serving: 1g | Calories: 367kcal | Carbohydrates: 63g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 215mg | Potassium: 54mg | Fiber: 1g | Sugar: 35g | Vitamin A: 345IU | Calcium: 20mg | Iron: 1.9mg