Go Back
+ servings
A muffin tin of skinny peanut butter banana muffins sitting on a kitchen towel along with berries
Print Recipe
5 from 3 votes

Peanut Butter Banana Muffins

This Peanut Butter and Banana Combo Muffin is so Delicious! They are made with Whole Wheat Flour and Oats to Fill You Up at Breakfast!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 346kcal
Author: Julie Evink

Ingredients

  • 2 c. white whole wheat flour
  • 1 c. old fashioned oats
  • 2 Tbsp Truvía® Baking Blend
  • 1/4 c. Truvía® Brown Sugar Blend
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 tsp vanilla extract
  • 2 bananas mashed
  • 1/4 c. peanut butter

Instructions

  • Preheat oven to 375 degrees. Prepare a muffin tin with non stick cooking spray or muffin liners.
  • In a medium bowl combine the flour, oats, Truvía® Baking Blend, Truvía® Brown Sugar Blend, baking powder, baking soda and salt. Stir until combined.
  • In a different large bowl beat the egg. Add milk, oil, vanilla, and mashed bananas. Stir to mix ingredients until well combined.
  • Add flour mixture to banana mixture and stir until just combined; do not over stir.
  • Divide batter evenly between 12 muffin cups.
  • Add a teaspoon of peanut butter to top of muffin and cut into batter with a knife or toothpick.
  • Bake at 375 degrees for 17-20 minutes or until tested done.

Nutrition

Serving: 1 | Calories: 346kcal | Carbohydrates: 54g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 240mg | Potassium: 332mg | Fiber: 6g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 1.7mg | Calcium: 100mg | Iron: 2mg