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Strawberry Tapioca Salad in blue dish
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5 from 18 votes

Strawberry Tapioca Salad Recipe

Strawberry Tapioca Salad is a light fluffy dessert salad with strawberry jello and tapioca.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 147kcal
Author: Julie Evink


  • 3 oz box tapioca pudding cook and serve
  • 4.6 oz box vanilla pudding cook and serve
  • 3 c. water
  • 3.4 oz pkg strawberry jello
  • 12 oz Cool Whip
  • 1 c. strawberries cut up


  • Mix tapioca and vanilla puddings in saucepan. Add water and stir to combine. Bring to a boil, stir constantly until thick. About 3-5 minutes. Add strawberry jello. Cool.
  • When it is cool add cool whip and strawberries. Mix well. Serve immediately or store in refrigerator.



Serving: 1g | Calories: 147kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 175mg | Potassium: 60mg | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 11.6mg | Calcium: 36mg | Iron: 0.1mg