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Three make ahead breakfast muffin melts in a row on a kitchen towel
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5 from 4 votes

Make-Ahead Breakfast Muffins Recipe

Breakfast Egg Muffins - Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make Them Ahead, Warm Up and it's the Perfect Grab and Go Breakfast for on the Run!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 581kcal
Author: Julie Evink


  • 1 dozen Hard-boiled Eggs Peeled & Chopped
  • 2 c. Shredded Cheddar Cheese
  • 1 c. Real Mayonnaise
  • 10 slices of Bacon Fried and Chopped
  • 1/2 T. Dijon Mustard
  • 1/2 t. Garlic Powder
  • 1 T. Worcestershire Sauce
  • 1/4 t. Pepper
  • 1/2 t. Salt
  • 1 dash of Cayenne Pepper
  • 1 dozen English Muffins Split in half


  • Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
  • In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
  • The egg mixture also makes a divine egg salad if you serve it cold!



Serving: 12 | Calories: 581kcal | Carbohydrates: 27g | Protein: 23g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 248mg | Sodium: 835mg | Potassium: 216mg | Fiber: 1g | Sugar: 1g | Vitamin A: 710IU | Calcium: 341mg | Iron: 1.5mg