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+ servings
A crock pot of caramel apple rolls next to cinnamon sticks and green apples
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4.94 from 15 votes

Crock Pot Caramel Apple Rolls Recipe

Start with Store Bought Caramel Rolls in the Crock Pot with Apples and Smothered in Caramel Sauce!
Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 458kcal
Author: Julie Evink


  • 2 13 oz Pillsbury Flaky Cinnamon Rolls with Caramel Icing, cut into 1'' pieces
  • 2 apples peeled and diced
  • 4 eggs
  • 1/2 c. heavy cream
  • 1/4 c. brown sugar
  • 2 tsp vanilla
  • 1 tsp cinnamon


  • Spray inside of crock pot with non-stick cooking spray.
  • Place half of cinnamon roll pieces on bottom of crock pot. Sprinkle diced apples over rolls.
  • In a small bow whisk together eggs, cream, brown sugar, vanilla, and cinnamon. Pour over rolls in crock pot. Place remaining cinnamon rolls on top. Drizzle one of the caramel icing containers over the top of cinnamon rolls.
  • Cook on low for 2 1/2 - 3 Hrs or until cinnamon rolls are cooked through. Drizzle remaining caramel icing over the top of rolls.


Calories: 458kcal | Carbohydrates: 60g | Protein: 7g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 102mg | Sodium: 700mg | Potassium: 99mg | Fiber: 1g | Sugar: 32g | Vitamin A: 360IU | Vitamin C: 2.1mg | Calcium: 34mg | Iron: 2mg