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Zucchini cookies with frosting on a baking sheet
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4.84 from 6 votes

Zucchini Cookies with Cream Cheese Frosting

Soft, Delicious Cookies Stuffed with Zucchini and Raisins then Frosted with Cream Chee
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 246kcal
Author: Julie Evink

Ingredients

Cookies

  • 3 eggs
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. vegetable oil
  • 2 c. grated zucchini
  • 3 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 5 c. flour
  • 1 c. raisins

Frosting

  • 4 oz cream cheese softened
  • 4 Tbsp butter softened
  • 1 tsp vanilla extract
  • 2 c. powdered sugar

Instructions

  • Preheat oven to 350 degrees. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well.
  • In a separate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt. Add to egg mixture and mix well. Add raisins.
  • Drop onto greased baking sheet. Baked 10-12 minutes or until edges start to turn golden brown. Cool completely and the frost.
  • For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until the right consistency. Add more if needed. Frost cookies.

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 2.1mg | Calcium: 18mg | Iron: 1.4mg