Strawberry Fruit Dip
A sweet and creamy strawberry cheesecake dip topped with fresh strawberries. Serve with graham crackers, cookies, or fruit for dipping!
Servings: 8
Calories: 116kcal
Ingredients
- 8 oz strawberry cream cheese softened
- 7 oz marshmallow creme
Topping
- 1/3 c. chopped strawberries
- 1 tablespoon strawberry jam
- For dipping: graham crackers cookies, or fresh fruit
Instructions
- In a mixing bowl beat cream cheese until smooth and creamy. Gently stir in marshmallow cream
- In a separate bowl, combine the chopped strawberries with strawberry jam. Right before serving, top the dip with the jam covered strawberries.
Notes
Dipper Ideas
This dip does double duty as an appetizer or a dessert. Just leave it out and watch your friends and family devour it.
- Graham crackers
- Vanilla Wafers
- Mini pretzels
- Strawberries
- Pineapple
- Apples
- If you want to make this ahead of time you can make it up to 24 hours in advance. We recommend storing the topping separate and adding it right before serving.
- You can add 1/3 c. chopped strawberries to the cream mixture to really take the strawberry flavor of the top!
- If you serve apples with this dip toss them with a little bit of lemon juice to keep them from browning.
- You can use any flavor of cream cheese to mix this flavor up and skip the topping on it.
- Set toothpicks or wooden skewers beside the fruit dip so it's easier for guests to dunk their fruit.
- Store leftovers in an air tight container in the refrigerator for up to 3 days. It may separate a little and you'll need to stir to combine.
Nutrition
Calories: 116kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 200mg | Potassium: 94mg | Fiber: 1g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg