Go Back
+ servings
Crock pot BBQ brisket and potatoes on a white plate
Print Recipe
4.25 from 8 votes

Crock Pot BBQ Brisket

Delicious, Slow Cooked Brisket with Onions, Carrots and Potatoes Smothered in a BBQ Sauce!
Prep Time30 mins
Cook Time8 hrs
Total Time8 hrs 30 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 403kcal
Author: Julie Evink


  • 3/4 c. barbecue sauce
  • 1/4 c. flour
  • 1 1/2 lb small red potatoes halved
  • 3 carrots peeled, cut lengthwise, then sliced in half
  • 1 onion cut lengthwise in half, then sliced crosswise
  • 3 lbs beef brisket


  • In a small bowl whisk together barbecue sauce and flour.
  • Place vegetables and then meat in slow cooker, top with 1/2 c. barbecue sauce mixture. Cover with lid and cook on low 8-9 hours.
  • Refrigerate barbecue sauce until beef is done.
  • Remove meat from slow cooker; place on cutting board and cover for 10 minutes.
  • Meanwhile use slotted spoon to transfer vegetables to splatter. Whisk remaining barbecue sauce mixture into juice in slow cooker, cook, covered, on high for 10 minutes or until thickened.
  • Cut meat across the grain and place on platter with vegetables. Drizzle with barbecue sauce.


Cook on low or meat will not be tender, please note that all slow cookers cook at different temperatures and adjust accordingly.


Calories: 403kcal | Carbohydrates: 31g | Protein: 38g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 393mg | Potassium: 1100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3870IU | Vitamin C: 9.8mg | Calcium: 35mg | Iron: 4.5mg