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Two strawberry pie bars on a slate tray sitting on a red kitchen towel with a yellow strainer of strawberries
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Strawberry Pie Bars

Strawberry Pie Bars ~ Quick and Easy Bars Stuffed with Strawberry Pie Filling in between a Soft and Delicious Almond Crust then Drizzled with Almond Icing!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 20 Bars
Calories: 368kcal
Author: Julie Evink

Ingredients

  • 1 c. butter softened
  • 2 c. sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 c. flour
  • 1 tsp salt
  • 2 cans 21 ounce Lucky Leaf strawberry pie filling
  • Glaze
  • 1 c. powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 Tbsp milk

Instructions

  • Cream butter and sugar together. Add eggs, beating after each addition. Mix in extracts. Add flour and salt. Mix until well combined.
  • Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of strawberry pie topping.
  • Baked at 350 degrees for 45-60 minutes or until toothpick comes out clean. Cool.
  • Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy!

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 63g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 215mg | Potassium: 57mg | Sugar: 35g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1.8mg