Strawberry Pie Bars
Strawberry Pie Bars ~ Quick and Easy Bars Stuffed with Strawberry Pie Filling in between a Soft and Delicious Almond Crust then Drizzled with Almond Icing!
Servings: 20 Bars
- 1 c. butter softened
- 2 c. sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 c. flour
- 1 tsp salt
- 2 cans 21 ounce Lucky Leaf strawberry pie filling
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbsp milk
Cream butter and sugar together. Add eggs, beating after each addition. Mix in extracts. Add flour and salt. Mix until well combined.
Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of strawberry pie topping.
Baked at 350 degrees for 45-60 minutes or until toothpick comes out clean. Cool.
Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy!
Serving: 1g | Calories: 368kcal | Carbohydrates: 63g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 215mg | Potassium: 57mg | Sugar: 35g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1.8mg