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Two glasses on wooden background of freshly made blueberry lemonade with ice, blueberries, and lemon slices in glasses.
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4.83 from 34 votes

Blueberry Lemonade

This Homemade Blueberry Lemonade is made with an easy blueberry syrup. It's so refreshing, sweet and tangy. Grab a big mug on a hot summer day. It's the perfect way to cool down this summer!
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 196kcal
Author: Julie Evink


  • 2 c. fresh blueberries
  • 3/4 c. granulated sugar
  • 2/3 c. freshly squeezed lemon juice
  • 4 c. cold water divided
  • Lemon slices and blueberries to garnish if desired


  • Place the blueberries, sugar and 1 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve (or skip this step if you don't mind small pieces of blueberry in your lemonade).
  • Combine the blueberry puree with lemon juice and the remaining 3 cups of water. Add more water, if desired. Stir well, and chill. Serve over ice.



  • Strawberries can be swapped for blueberries to make Strawberry Lemonade
  • Blackberries swapped for the blueberries would be delicious!
  • Taste as you go, you can always add more sugar, lemon juice, or water to make this lemonade exactly how you want it.
  • Swap the sugar for honey.
  • Add a bit of vodka to the mixture to for a spiked lemonade.
  • You will want to make sure you have a blender to make this lemonade. My favorite blender is this one, but if you are on more of a budget this one is great too!
  • I like to serve this in mason jars filled with ice and garnished with lemon slices and blueberries. You could even use frozen blueberries to keep it extra cold.
  • Straining the blueberry puree is optional. You can see fleck of blueberries in these photos because I didn’t strain it. It will give you more nutrients and antioxidants if you leave them in, but for a less cloudy final result you can strain it.
  • Did you know if you microwave lemons they are easier to squeeze? Just warm them up for a few seconds or make sure they are room temperature.


Calories: 196kcal | Carbohydrates: 51g | Sodium: 1mg | Potassium: 98mg | Fiber: 1g | Sugar: 45g | Vitamin A: 40IU | Vitamin C: 22.9mg | Calcium: 4mg | Iron: 0.2mg