Easy and delicious dip loaded with Swiss cheese, corned beef, and sauerkraut that can be prepared in your oven or Crock Pot!
Servings: 12 servings
- 14.5 oz can sauerkraut drained
- 2 packages Buddig corned beef slices 2 oz each, chopped
- 4 oz cream cheese softened and cubed
- 8 oz sour cream
- 8 oz shredded Swiss cheese
- 1/4 c. Thousand Island dressing
Crock Pot Directions
In a small mixing bowl beat together cream cheese, Thousand Island Dressing and sour cream. Add corned beef and mix until combined. Stir in sauerkraut and Swiss cheese.
Place in crock pot on low 2-3 hours or until melted. Drizzle with dressing. Serve immediately.
Preheat oven to 375 degrees F. Coat a oven-safe skillet or pie plate with non-stick spray and set aside.
In a large mixing bowl combine all ingredients and mix until well combined. Spread into prepared dish.
Place in the preheated oven for 20-25 minutes or until hot and bubbly.
Calories: 184kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 466mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 8mg | Calcium: 191mg | Iron: 1mg