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Cast Iron skillet with baked reuben dip
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4.03 from 36 votes

Reuben Dip

Easy and delicious dip loaded with Swiss cheese, corned beef, and sauerkraut that can be prepared in your oven or Crock Pot!
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 184kcal
Author: Julie Evink


  • 14.5 oz can sauerkraut drained
  • 2 packages Buddig corned beef slices 2 oz each, chopped
  • 4 oz cream cheese softened and cubed
  • 8 oz sour cream
  • 8 oz shredded Swiss cheese
  • 1/4 c. Thousand Island dressing


Crock Pot Directions

  • In a small mixing bowl beat together cream cheese, Thousand Island Dressing and sour cream. Add corned beef and mix until combined. Stir in sauerkraut and Swiss cheese.
  • Place in crock pot on low 2-3 hours or until melted. Drizzle with dressing. Serve immediately.

Oven Directions

  • Preheat oven to 375 degrees F. Coat a oven-safe skillet or pie plate with non-stick spray and set aside.
  • In a large mixing bowl combine all ingredients and mix until well combined. Spread into prepared dish.
  • Place in the preheated oven for 20-25 minutes or until hot and bubbly.


Calories: 184kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 466mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 8mg | Calcium: 191mg | Iron: 1mg