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Hawaiian lasagna in a clear glass casserole pan sitting on a kitchen towel
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5 from 5 votes

Hawaiian Lasagna

A super simple pasta dish that's big on flavor! Perfect for busy days or weeknights, and easy to sneak in extra veggies.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 391kcal
Author: Julie Evink

Ingredients

  • 9 lasagna noodles
  • 2 1/4 cups pizza sauce
  • 1 1/2 cups pineapple chunks tidbits or fresh chopped
  • 1 1/2 cups chopped deli ham
  • 2 cups shredded cheese
  • Additional veggies if desired

Instructions

  • Cook lasagna noodles according to package directions. Drain, cool under cold water until you're able to handle them.
  • Spray a 9x13" pan with non-stick spray. Preheat the oven to 350 degrees F.
  • Lay 3 noodles in the bottom of the pan. Spread with about 3/4 cup of pizza sauce. Top with about 1/2 cup pineapple (drained well) and 1/2 cup ham. Sprinkle with about 1/4 cup cheese.
  • Repeat layers twice so that you have 3 layers, using 1 full cup of cheese on the top.
  • Cover with tin foil and bake 35 minutes. Remove tin foil and bake another 20 minutes or until heated through. Optional: broil until cheese is browned.
  • Enjoy!

Nutrition

Calories: 391kcal | Carbohydrates: 59g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 802mg | Potassium: 621mg | Fiber: 4g | Sugar: 25g | Vitamin A: 720IU | Vitamin C: 19.7mg | Calcium: 232mg | Iron: 2.1mg