Crock Pot Ranch Mushrooms
WIth only 4 ingredients and 5 minutes of prep this recipe is the perfect easy appetizer. Buttery, ranch seasoned mushrooms cooked in your slow cooker.
Servings: 8 servings
- 6 packages whole mushrooms, washed 8 oz each
- 1/2 c. butter melted
- 2.8 oz package dry Italian Salad Dressing Mix
- 1 oz package Ranch Dressing Mix
In a small bowl mix together melted butter, Italian Dressing Mix and Ranch Dressing Mix.
Place mushrooms in crock pot and pour butter mixture over them.
Cook on low 3-4 hours or until mushrooms are cooked through. Stir throughout cooking process.
What mushrooms to use: I usually use cremini or white mushrooms. You can also use button mushrooms for small bites – you will get a lot more mushrooms in three pounds if you use these.
How to clean mushrooms: The best way to clean mushrooms is to rinse them in water and then dry them with a paper towel. You may need to rub any residual dirt off with the towel. I don’t recommend soaking them in water because they are like little sponges and will absorb it.
Calories: 177kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 1419mg | Potassium: 541mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg