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Blue bowl with ranch mushrooms in it topped with chopped parsely.
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4.16 from 58 votes

Crock Pot Ranch Mushrooms

WIth only 4 ingredients and 5 minutes of prep this recipe is the perfect easy appetizer. Buttery, ranch seasoned mushrooms cooked in your slow cooker.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 177kcal
Author: Julie Evink


  • 6 packages whole mushrooms, washed 8 oz each
  • 1/2 c. butter melted
  • 2.8 oz package dry Italian Salad Dressing Mix
  • 1 oz package Ranch Dressing Mix


  • In a small bowl mix together melted butter, Italian Dressing Mix and Ranch Dressing Mix.
  • Place mushrooms in crock pot and pour butter mixture over them.
  • Cook on low 3-4 hours or until mushrooms are cooked through. Stir throughout cooking process.



What mushrooms to use: I usually use cremini or white mushrooms. You can also use button mushrooms for small bites – you will get a lot more mushrooms in three pounds if you use these.
How to clean mushrooms: The best way to clean mushrooms is to rinse them in water and then dry them with a paper towel. You may need to rub any residual dirt off with the towel. I don’t recommend soaking them in water because they are like little sponges and will absorb it.


Calories: 177kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 1419mg | Potassium: 541mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg