Shrimp & Asparagus Pasta
Shrimp & Asparagus Pasta ~ Perfect Summertime Pasta Dish Loaded with Cherry Tomatoes, Asparagus, Pasta and Parmesan Cheese!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 909kcal
- 16 oz angel hair pasta
- 2 Tbsp butter
- 1 Tbsp Olive Oil
- 3 garlic cloves minced
- 1 lb shrimp peeled and deveined
- 2 c. diced asparagus
- 1 tsp salt
- 1/2 tsp white pepper
- 1 12 oz can evaporated milk
- 1 c. halved cherry tomatoes
- 1 c. shredded Parmesan Cheese
Cook pasta according to package directions. In a large skillet melt butter; add oil, garlic, asparagus, salt and pepper. Saute 3 minutes. Add shrimp and saute an additional 3 minutes. Stir in evaporated milk. Boil and reduce heat. Simmer 3 minutes. Add tomatoes and pasta, stir then sprinkle with Parmesan cheese.
Serving: 1 | Calories: 909kcal | Carbohydrates: 95g | Protein: 64g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 353mg | Sodium: 2433mg | Potassium: 794mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1875IU | Vitamin C: 25.5mg | Calcium: 883mg | Iron: 7.4mg