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An easy peanut butter muffin cut in half sitting on a cupcake liner in front of a blue bowl of muffins and a glass of milk
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5 from 3 votes

Easy Peanut Butter Muffins

Easy Peanut Butter Muffins ~ Load these Yummy Peanut Butter Muffins with Jam for a Fun Twist on Your Typical Peanut Butter & Jelly Breakfast!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 333kcal
Author: Julie Evink


  • 1/2 c. sugar
  • 2 Tbsp butter room temperature
  • 2 eggs
  • 1/2 c. peanut butter
  • 1 c. milk
  • 2 c. all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 c. peanut butter chips


  • In a large bowl cream together the sugar, butter and eggs. Add peanut butter and milk and mix until combined.
  • In another bowl sift together flour, baking powder, and salt. Mix into wet mixture until just combined. Stir in peanut butter chips.
  • Divide evenly into muffin tin lined with muffin cups or greased. Fill each cup 2/3's full.
  • Bake at 400 degrees for 15-17 minutes or until they test done.


Serving: 1 | Calories: 333kcal | Carbohydrates: 48g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 199mg | Potassium: 243mg | Fiber: 2g | Sugar: 15g | Vitamin A: 130IU | Calcium: 80mg | Iron: 2.4mg