Caramel Pull Aparts
Bite-Sized biscuits loaded with an ooey, gooey caramel sauce made out of ice cream!
Servings: 8 servings
- 1/2 c. butter
- 1 c. ice cream
- 1 c. packed brown sugar
- 3 containers Pillsbury biscuits, cut into quarters 7.5 oz each
- 2 tsp cinnamon
Preheat oven to 375 degrees.
Grease a 9 x 13 pan with non-stick cooking spray. Place quartered biscuits in pan. Sprinkle biscuits with cinnamon.
In a small saucepan melt butter, ice cream and brown sugar. Bring to a boil. Pour over biscuits.
Bake biscuits in oven for 18 minutes are until they are golden brown and cooked through. Cool 5 minutes. Flip pan over onto serving platter.
- This recipe is so easy I don’t often make it ahead. You can have it in the oven in 15 minutes! But, if you prefer you can assemble it the night before and keep it in the fridge. You may need to add a few minutes to the baking time if it goes into the oven cold.
- For the ice cream, I use vanilla but you can switch up the flavor! Try pumpkin ice cream, pralines and cream, butterscotch or other flavor you like to give these you own special twist!
- Keep the leftovers in the refrigerator in an airtight container. You can warm the pull-apart bread in the microwave so it tastes like it just came from the oven!
Calories: 581kcal | Carbohydrates: 79g | Protein: 6g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 903mg | Potassium: 251mg | Fiber: 1g | Sugar: 37g | Vitamin A: 445IU | Calcium: 97mg | Iron: 3mg