Caramel Ice Cream Pull~Aparts ~ Bite-Sized biscuits loaded with an ooey, gooey caramel sauce made out of ice cream!
“The Caramel Rolls”
That’s how I refer to these.
You see my hubby has been talking about these little babies since we first started dating. When ever I make something similar to these “Caramel Ice Cream Pull-Aparts” he quickly brings about these amazing rolls that his mom used to make and how they would sit down and devour them. For instance one conversation he informed me he could have ate a whole pan. Honestly, I wouldn’t put it past him.
That man can eat. And stay skinny.
Therefore I slightly hate him, while I love him.
Make sense? Mmmmk glad all you ladies can understand!
During Christmas my sister-in-law said she had “The Recipe” and the hubs jumped all over that. Needless to say this recipe was waiting in my inbox within a few days, along with several other recipes his Mom used to make. You can bet those recipes will be making their way to this blog. My husband won’t let me forget that I have all those down home favorites!
We went to the cabin over New Years and your New Years Day breakfast were these Caramel Ice Cream Pull~Aparts. After all of the hype I can assure you that they lived up to every bit of it! Ooey, gooey yumminess is pretty much how I would describe it!
Caramel Ice Cream Pull Aparts
- 1/2 c. butter
- 1 c. ice cream
- 1 c. packed brown sugar
- 3 7.5 oz containers Pillsbury biscuits, cut into quarters
- 2 tsp cinnamon
- Preheat oven to 375 degrees.
- Grease a 9 x 13 pan with non-stick cooking spray. Place quartered biscuits in pan. Sprinkle biscuits with cinnamon.
- In a small saucepan melt butter, ice cream and brown sugar. Bring to a boil. Pour over biscuits.
- Bake biscuits in oven for 18 minutes are until they are golden brown and cooked through. Cool 5 minutes. Flip pan over onto serving platter.
Loving Caramel Breakfast Treats?