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Stack of five white chocolate dipped gingersnaps tied together with red and white string on a burlap place mat with a glass of milk
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4.29 from 7 votes

White Chocolate Dipped Gingersnaps

White Chocolate Dipped Gingersnaps ~ Soft, Chewy Gingersnaps Dipped in Sweet White Chocolate!
Prep Time30 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Servings: 5 dozen
Calories: 1873kcal
Author: Julie Evink


  • 2 c. sugar
  • 2 eggs
  • 4 c. all-purpose flour
  • 1 Tbsp ground ginger
  • 1 tsp salt
  • 1 1/2 c. vegetable oil
  • 1/2 c. molasses
  • 4 tsp baking soda
  • 2 tsp ground cinnamon
  • Sugar for rolling
  • 2 12 oz white chocolate baking chips or vanilla baking chips
  • 1/4 c. shortening


  • In a large mixing bowl, combine sugar and oil, mix well. Add eggs, one at a time, beating after each addition. Mix in molasses.
  • In a separate bowl combine dry ingredients. Gradually add to creamed mixture and mix until combined. Shape dough into 3/4 in. balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake at 350 degrees for 10-12 minutes or until cookie springs back when lightly touched. Remove to wire racks to cool.
  • Melt white chocolate chips with shortening in saucepan over low heat. Dip cookies halfway; shake off excess. Place on waxed paper to harden.


Serving: 1g | Calories: 1873kcal | Carbohydrates: 258g | Protein: 21g | Fat: 86g | Saturated Fat: 61g | Cholesterol: 65mg | Sodium: 1511mg | Potassium: 586mg | Fiber: 5g | Sugar: 112g | Vitamin A: 95IU | Calcium: 97mg | Iron: 10.5mg