White Chocolate Dipped Gingersnaps
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White Chocolate Dipped Gingersnaps ~ Soft, Chewy Gingersnaps Dipped in Sweet White Chocolate!
Sometimes as the holiday bustle gets going it’s easy to forget the most meaningful things in life. The fact that it is important to take time to help each other out and give instead of always receiving. I’m proud to stay that I got to participate in the The Great Food Blogger Cookie Swap this year!
What is The Great Food Blogger Cookie Swap you might ask? It’s a wonderful event that bring food bloggers from across the world together PLUS it’s raises money for an incredible charity. The charity this year is COOKIES FOR KIDS’ CANCER, a national non-profit organization committed to funding new therapies used int he fight against pediatric cancer. Pediatric cancer claims the lives of more children in the US than any other disease.
Not only did many, many food bloggers contribute to this amazing event we got to partner with OXO, Dixie Crystals, and Grandma’s Molasses! Bless their hearts in helping us to raise over $13,000 for this wonderful charity!
I got to send these White Chocolate Dipped Gingersnaps to three other food bloggers and in return they sent me a dozen of their favorite cookies! It was so much fun to come home to a box of cookies after work and I didn’t have to make them!
I highly recommend trying out these White Chocolate Dipped Gingersnaps to adorn your cookie tray this year. They are soft, chewy and pretty much perfect if I don’t say so myself! Plus when you dip them in white chocolate it ends an elegant and impressive touch sure to impress your guests!
More delicious cookies to enjoy!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

White Chocolate Dipped Gingersnaps
Ingredients
- 2 c. sugar
- 2 eggs
- 4 c. all-purpose flour
- 1 Tbsp ground ginger
- 1 tsp salt
- 1 1/2 c. vegetable oil
- 1/2 c. molasses
- 4 tsp baking soda
- 2 tsp ground cinnamon
- Sugar for rolling
- 2 12 oz white chocolate baking chips or vanilla baking chips
- 1/4 c. shortening
Instructions
- In a large mixing bowl, combine sugar and oil, mix well. Add eggs, one at a time, beating after each addition. Mix in molasses.
- In a separate bowl combine dry ingredients. Gradually add to creamed mixture and mix until combined. Shape dough into 3/4 in. balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees for 10-12 minutes or until cookie springs back when lightly touched. Remove to wire racks to cool.
- Melt white chocolate chips with shortening in saucepan over low heat. Dip cookies halfway; shake off excess. Place on waxed paper to harden.
Katie says
I made these (without the white chocolate part) and was rather disappointed. As soon as I started I wondered if I should have substituted margarine for the oil, as most gingersnap recipes I’ve used in the past have a margarine base. I knew I should have as soon as I pulled the greasy, oily cookies out of the oven. I may try this recipe again, but only with margarine!
Terri says
Julie, I just had to stop by and let you know that I made these cookies for Christmas this year. They were fabulous and a huge hit with everyone! Thanks for the recipe. I have a feeling I’ll be baking these every Christmas now!
Julie Evink says
That is so wonderful to hear! Thanks Terri!
Bonnie @ The Pin Junkie says
Thank you for sharing this great recipe at The Pin Junkie! It was featured in this week’s holiday dessert roundup. http://www.thepinjunkie.com/2013/12/christmas-dessert-recipes.html Please stop by to grab a featured button and be sure to join the party tonight at 7:00 MST to share your best projects and another chance to be featured on The Pin Junkie! Wishing you very happy holidays!
Julie Evink says
Thanks for the feature Bonnie!
Sherri says
I just made this. They are absolutely amazing. I think I may not have added enough flour because mine are thin and crispy and just great!!!
Cathy@LemonTreeDwelling says
What is it about dipping a cookie in white chocolate that makes it seem that much more WORTH IT?? I could gobble these, Julie!!
Julie Evink says
So true!!
Erin {Delightful E Made} says
Hi Julie! Stopping by from Pin It Thursday/Sweet Bella Roos, and had to come check out these scrumptious looking cookies. Genius idea to dip the gingersnaps in the white chocolate. I bet these flavors taste amazing together! Pinned!! ~Erin
Julie Evink says
Thanks Erin! They were delicious!
Jen Nikolaus says
My MIL makes a similar cookie and they are to DIE for! I can’t wait to make these! I need to do this cookie swap next year. Pinning, Julie!
Julie Evink says
Thanks Jen! They are to die for!!! I need to go find me some now 🙂
Maria says
Ohhh these cookies look so good! I love gingersnaps, and what a great idea to dip them in white chocolate!!! I love that idea, thanks for the inspiration! 🙂
Julie Evink says
Thanks Maria!
Sarah E. says
YUM! That is such a good idea to dip them in chocolate!! 🙂 Great pick for the swap
Julie Evink says
Thanks Sarah!!
Jessica @ A Kitchen Addiction says
White chocolate and gingersnaps go perfectly together!
Julie Evink says
So true! Thanks Jessica!
Christina Main says
Yum! These sound so great! Love gingersnaps! I was one of your cookie senders- just wondering if you ever received my cookies? 🙂
Julie Evink says
Yes I did! Scheduled a FB shout out for your post 🙂
Stephanie @ PlainChicken says
YUM! Love that you dipped them in white chocolate. Pinning!
Julie Evink says
Chocolate makes everything better!