Southwest Pork Tenderloin
Southwestern Pork Tenderloin ~ Quick and easy pork tenderloin with a kick and only 3 ingredients!
Servings: 8 servings
- 2 1 lb Pork Tenderloins
- 2 Tbsp canola oil
- 1 1.0 oz envelope taco seasoning mix
Preheat oven to 400 degrees.
Place canola oil in a small bowl. Place taco seasoning in different bowl. Rub tenderloins with oil and then sprinkle with taco seasoning. Place on a baking rack in a shallow pan.
Bake 45 minutes or until thermometer reads 145 degrees. Remove tenderloin from oven and tent with foil. Let stand for 10 minutes before cutting.
Serving: 1 | Calories: 575kcal | Protein: 93g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 294mg | Sodium: 245mg | Potassium: 1782mg | Vitamin A: 20IU | Calcium: 27mg | Iron: 4.4mg