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Slices of southwestern pork tenderloin on a cutting board with a knife
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5 from 3 votes

Southwest Pork Tenderloin

Southwestern Pork Tenderloin ~ Quick and easy pork tenderloin with a kick and only 3 ingredients!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 575kcal
Author: Julie Evink


  • 2 1 lb Pork Tenderloins
  • 2 Tbsp canola oil
  • 1 1.0 oz envelope taco seasoning mix


  • Preheat oven to 400 degrees.
  • Place canola oil in a small bowl. Place taco seasoning in different bowl. Rub tenderloins with oil and then sprinkle with taco seasoning. Place on a baking rack in a shallow pan.
  • Bake 45 minutes or until thermometer reads 145 degrees. Remove tenderloin from oven and tent with foil. Let stand for 10 minutes before cutting.


Serving: 1 | Calories: 575kcal | Protein: 93g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 294mg | Sodium: 245mg | Potassium: 1782mg | Vitamin A: 20IU | Calcium: 27mg | Iron: 4.4mg